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Paul Marcus Wines - Bay Wolf
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The next PMW wine dinner will take place at the Bay Wolf on Sunday March 26 at 7:00 PM. This dinner features wines from the portfolio of Louis/Dressner Selections. Joe Dressner, his wife, Denyse Louis, and partner Kevin McKenna import a small, thoughtfully selected portfolio of producers who "work their vines and make their wines with honesty, passion and humor."
Joe Dressner (read his blog!) will be joining us for dinner this evening, along with the following producers and their wines: Marc Ollivier François & Suzanne Pinon Jean-Paul Brun Éric & Laurence Texier Joe, the producers, and PMW staff will pour and talk about the wines in a relaxed and convivial setting. |
 Marc Ollivier explains to an unidentified agent why his Muscadet vines are not a security threat. |
Chef Michael Wild is preparing a special menu to accompany the wines. The total cost, including all food, wines, tax, and tip, is $100. Payment to PMW in advance is required to reserve your place. Here is the menu and list of the accompanying wines:
Amuse bouche of gougères, duck liver flan, olives, and almonds
Alain Renardat-Fache Bugey Cerdon NV
Walnut-crusted goat cheese with marinated beets and chickory salad
Domaine de la Pépière Muscadet 2004
Pan-roasted Alaskan halibut with spring vegetable ragù and saffron beurre blanc
François Pinon Vouvray Cuvée Tradition 2004
Slow-cooked veal pot roast with a gratin of turnips and their greens and glazed carrots
Jean-Paul Brun Beaujolais Vieilles Vignes l'Ancien 2004
Eric Texier Côtes du Rhone 2004
Cheese
François Pinon Vouvray Cuvée Novembre 2003
Cookies and coffee
For reservations or more information, contact Paul Marcus Wines:
phone: 510-420-1005
e-mail: info@paulmarcuswines.com
Bay Wolf is located at 3853 Piedmont Avenue in Oakland. For a map, click here.