At Paul Marcus Wines, we are always excited to introduce our customers to up-and-coming winemakers, and we’re thrilled to offer an array of wines from a small, relatively new Burgundian producer from the Hautes Côtes de Beaune. David Trousselle, located near Saint Romain, grows single-vineyard chardonnay and pinot noir from the cooler areas in the […]
On a sunny afternoon not long ago, four of us gathered in a Berkeley backyard to sip and sup and suss the singular case of Loire Valley chenin blanc. “What’s up here?” we asked ourselves. “What do these wines bring to the table, and how do we perceive and enjoy them in the pantheon of […]
Cellaring wine has appealed to me since the earliest days of my wine journey. I’ve been putting away wine for about 40 years, and it just dawned on me recently–now that I’m in my 70s, it might be a good idea to start drinking my cellar. In the time of Covid, I’ve had fewer opportunities […]